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    You are in: Home / Recipes / How to Toast Pecans Recipe
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    How to Toast Pecans

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2014

      I was wanting to confirm time to toast and this worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      Simple and clear, this recipe is great direction for toasting pecans! They definitely taste better after a turn in the oven for a few minutes! Thanks for sharing, benluc!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      Perfect and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      Super easy and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      This is so easy! And tasty! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      Thanks for these instructions, I didn't realize how simple it would be!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      Toasted pecans definitely taste better and this is the standard way of preparing them.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for How to Toast Pecans

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 753.1
     
    Calories from Fat 706
    93%
    Total Fat 78.4 g
    120%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 10.4 g
    41%
    Sugars 4.3 g
    17%
    Protein 10.0 g
    20%

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