How to Toast Pecans
Added August 26, 1999 | Recipe #2688
Total Time:
Prep Time:
Cook Time:
Toasting pecans brings out their flavor.
Ingredients:
-
1 cup
pecans
, shelled
-
cooking spray
Directions:
1
Preheat oven to 350°F.
2
Lightly spritz baking sheet with cooking spray.
3
To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
4
You have to watch them carefully as they are easily scorched.
Nutritional Facts for How to Toast Pecans
Serving Size: 1 (109 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 753.1
-
- Calories from Fat 706
- 93%
- Total Fat 78.4 g
- 120%
- Saturated Fat 6.7 g
- 33%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.0 mg
- 0%
- Total Carbohydrate 15.1 g
- 5%
- Dietary Fiber 10.4 g
- 41%
- Sugars 4.3 g
- 17%
- Protein 10.0 g
- 20%
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