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    You are in: Home / Recipes / How to Season Cast Iron Pans Recipe
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    How to Season Cast Iron Pans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2011

      I had a small pan that needed to be re-seasoned. This method worked really well. I think that baking it upside down prevents excess oil from pooling in the pan. I had the pan placed over a baking sheet to prevent oil from dripping in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      Thanks for posting. I bought a couple of cast iron frying pans recently and forgot how to season them for the first time. I was glad to find this on the site. Worked perfectly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      ive just started useing cast iron thanks for the tip

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      Thanks for posting this. I needed to season my skillet again and couldn't remember how hot or how long. I use coconut oil. I'm not sure what turning it upside down does, but I'm trying it right now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      This worked! I didn't know about turning upside down. Thanks! Made for VIP in the Vegetarian Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for How to Season Cast Iron Pans

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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