How to Roast Pumpkin Seeds
photo by kiwidutch
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
1 batch seeds
ingredients
directions
- After removing seeds from pumpkin clean them up.
- Soak them in salty water for about eight hours, drain on a paper towel and roast them on a baking sheet at 350° for 15 to 20 minutes.
- Be sure to stir them frequently.
- When you bite into them or crack them open, you'll find a tasty kernel inside.
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Reviews
-
Usually I throw away my pumpkin seeds, but no more :) Ok it takes a little time to remove the pithy stuff around them, but once that's done, the roasting is easy and the result is tasty. I wasn't sure if Hubby would like these but he was steadily nibbling while they were still cooling and I had to ask him to stop at least long enough so that there would be enough left to take the photo LOL, Please see my rating system, a wonderful 4 stars :)Thanks!