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    You are in: Home / Recipes / How to Roast Garlic Recipe
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    How to Roast Garlic

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on January 14, 2011

      I love how easy this recipe makes it to make perfect roasted garlic! Thanks for posting. Made for Veggie Swap 24

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    • on July 27, 2010

      It works great with little effort. There can't be anything bad said about that. Made for Vegetarian swap.

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    • on June 30, 2010

      Ok, you have just converted my 9 yr. old to a garlic 'liker' instead of 'hater'. I, myself, love garlic in everything, but have never had roasted garlic. I roasted the garlic on the grill while grilling beef ribs. You can bet I will prepare this again. Thank you.

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    • on June 16, 2010

      I first ate garlic prepared like this many, many years ago in some little restaurant on the coast of Maine. I never forgot it, and every time I have been in a craving state for this I've looked it up on 'zaar, or elswhere on the web. This is now bookmarked. I, like another or other posters find it great on crostini. It's also great on toasted garlic bread or even your favorite cracker. When you really think about it, the variations on use could be endless. Thanks for a timely reminder.

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    • on June 15, 2010

      This was so good spread on crostini. The flavor really mellows during roasting and I think I'll be sure to pop a head of garlic in the next time I make a roast, bake some potatoes etc... and while I'm at it, I might as well make it two! Made for ZWT 6 by an Unruly under the INfluence.

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    • on October 17, 2008

      This smells possibly even better than it tastes- which is REALLY good, mashed on toasted baguette with black bean soup! However, it's an ridiculously fun experience for the nostrils. I keep surreptitiously inhaling the aroma off my fingers- squeezing those cloves out was way too much fun! Can you get intoxicated from garlic?!

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    • on July 06, 2008

      My garlic came out perfectly!! I mashed the entire lot of garlic and added oil, red wine vinegar, rosemary, red pepper flakes, parsley, oregano, basil, salt and pepper to make a dipping sauce that is very similar to one at our favorite Italian restaurant. Thanks for posting!

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    • on January 22, 2012

      Ohhh, perfect! Just roasted a few heads of garlic and they turned out great! This now on my list to do and freeze to have on hand always. Perfect for one of my fav recipes Pa Amb Tomaquet (Tomato Toast) Thanks JanuaryBride!

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    • on March 31, 2011

      Thank you for posting this. I always forget and have come back to this recipe multiple times. Hopefully one day I'll remember.

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    • on June 17, 2010

      Very yummy! Thanks for posting. Made for ZWT 6

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    • on June 15, 2010

      This was good, ate with grilled mushrooms. Made for ZWT6.

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    • on June 14, 2010

      This recipe worked a treat! I had no idea roasted garlic was so easy! I didn't see where to add the salt and pepper so happily left them out! This added a great flavour to bolognese. Made for ZWT6.

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    • on December 04, 2009

      WOW, what an AWESOME flavour this recipe brings out in the garlic! I would have never thought that roasting garlic could be this easy! :) JB your directions are spot on and everything comes together so easily. The finished product is creamy, roasty and full of flavour. I added some rosemary to the oil before roasting, which added a lovely touch. Made and reviewed for my chosen chef in Veggie Swap #17.

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    • on October 21, 2009

      I use the same recipe. It's great mixed with butter and on toasted bread.

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    • on October 15, 2009

      excellent! havent ever used oil when I roasted garlic, but it worked very well. Used the cloves in a chinese dish, and pinched several from the fridge beforehand. My blood must be thumping well!!! oct 09 recipe swap

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    • on October 08, 2009

      I did not add any freshly ground black pepper or sea salt as it didnt say when to add them so I didnt relise they were to be included before I wrapped it up. I used them in Roasted Garlic Mashed Potatoes Lower Healthier Fat. Which was good and I would use this recipe again.

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    • on April 21, 2009

      Making this has become a staple in my kitchen! Since I do a lot of Italian cooking, garlic is in my life forever! Roasting the cloves this way is so simple and the end result is delicious sweet garlic that is good for so many dishes. I make this up ahead of time and store them in a small glass jar for up to 1 week. Excellent!

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    • on March 22, 2009

      This was just fantastic! Great instructions. Thanks for posting this recipe.

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    • on February 23, 2009

      I liked this - super easy and tasty as well. Did a shop for the elephant garlic and used my special extra virgin olive oil - pricey but good! Love the technique - and will be making this again soon using the regular heads of garlic. This worked well for garlic bread to which I added freshly ground pepper. Thank you for posting - added to my recipe file as a repeatable.

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    • on October 22, 2008

      Very easy How To recipe. In the past I have always made my roasted garlic on the grill. This will be good to have roasted garlic in the deep winter too. The garlic comes out very creamy and good. Made and reviewed for I Recommend Tag Fall 2008. Thanks :)

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    Nutritional Facts for How to Roast Garlic

    Serving Size: 1 (43 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 122
    74%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info
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