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    You are in: Home / Recipes / How to Roast Garlic Recipe
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    How to Roast Garlic

    How to Roast Garlic. Photo by Lalaloula

    1/9 Photos of How to Roast Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    JanuaryBride's Note:

    This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with salt/pepper, and serve it atop french bread. Certainly you can use roast garlic in many different recipes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head garlic (elephant garlic has many cloves & works well)
    • 2 tablespoons olive oil (or more)
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
    3. 3
      Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
    4. 4
      Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
    5. 5
      Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.

    Ratings & Reviews:

    • on October 17, 2008

      55

      This smells possibly even better than it tastes- which is REALLY good, mashed on toasted baguette with black bean soup! However, it's an ridiculously fun experience for the nostrils. I keep surreptitiously inhaling the aroma off my fingers- squeezing those cloves out was way too much fun! Can you get intoxicated from garlic?!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      My garlic came out perfectly!! I mashed the entire lot of garlic and added oil, red wine vinegar, rosemary, red pepper flakes, parsley, oregano, basil, salt and pepper to make a dipping sauce that is very similar to one at our favorite Italian restaurant. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      55

      I love how easy this recipe makes it to make perfect roasted garlic! Thanks for posting. Made for Veggie Swap 24

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for How to Roast Garlic

    Serving Size: 1 (43 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 122
    74%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%

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