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    You are in: Home / Recipes / How to Roast a Chicken Recipe
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    How to Roast a Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2010

      THANK YOU THANK YOU THANK YOU!! This was incredible. I had gotten an extremely cheap chicken from a friend of mine last year and just popped it in the freezer. I just remembered it now and figured might as well try. I did everything plus added a bit more extra seasoning and also added potatoes and carrots and a bit of bacon fat. Even being a normally dry old chicken, this chicken came out 4 star!

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    • on February 07, 2010

      WOW! This was fantastic. My kids loved it and asked for seconds. They also asked for leftovers the next night--that says something right there. I also made this for friends and they said it was excellent. The only change I made was with the rosemary; I didn't have any fresh and our local supermarket doesn't sell it. So, I just threw in some dry rosemary. Don't know how much I used, but it was enough to give a hint of rosemary. I will definitely make this again. FANTASTIC! UPDATE: Since I have been trying to eat healthier, I have made this without the butter and the salt and pepper. It was just as good. I drizzled the top with a little olive oil in place of the butter.

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    • on April 10, 2008

      Great simple elegance! Easy to prepare and lovely light flavours. I got a lot of delicious pan-juice to boot! I even dug out some of the hot lemon pulp - mmm.

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    Nutritional Facts for How to Roast a Chicken

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1005.0
    Calories from Fat 653
    Total Fat 72.6 g
    Saturated Fat 21.7 g
    Cholesterol 328.4 mg
    Sodium 302.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 76.3 g

    The following items or measurements are not included:

    fresh rosemary

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