1/1 Photo of How to Rise Yeast Dough in a Cool or Drafty Kitchen
This works great all year round!
My Private Note
- 1Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
- 2Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
- 3Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
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Nutritional Facts for How to Rise Yeast Dough in a Cool or Drafty Kitchen
Serving Size: 1 (237 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 7.1 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g