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    You are in: Home / Recipes / How to Rise Yeast Dough in a Cool or Drafty Kitchen Recipe
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    How to Rise Yeast Dough in a Cool or Drafty Kitchen

    How to Rise Yeast Dough in a Cool or Drafty Kitchen. Photo by Bonnie G #2

    1/1 Photo of How to Rise Yeast Dough in a Cool or Drafty Kitchen

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    puppitypup's Note:

    This works great all year round!

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    Ingredients:

    Yield:

    batch d ...

    Units: US | Metric

    Directions:

    1. 1
      Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
    2. 2
      Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
    3. 3
      Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.

    Ratings & Reviews:

    • on January 22, 2008

      55

      I couldn't try this as my micro is to small to hold both a measuring cup of water and a bowl of dough. So I brought a 2 qt pan of water to a boil, put it in the oven, on the bottom shelf, then put my bowl of dough on the shelf above. Worked like a dream. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      I do this, too, only I put my bowl in my regular oven with a cup of very hot water. I also leave the oven's light on, which generates just a little heat. Works like a charm! If I have food in the oven and can't use it, I've also put my covered bowl on top of a heating pad set on its lowest setting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2014

      Your idea to rise the yeast sounds good. I'll try on my next batch of "Peasant Bread". The receipe I used said to let the dough rise until doubled. I eyeballed it and it looked to be doubled, but when it came out of the oven, it was more like ciabatta bread. I'd like to raise the height a little, so I'm looking for advice. Do I add a little more yeast ? More sugar ? Longer rising time ? Appreciate any advice. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for How to Rise Yeast Dough in a Cool or Drafty Kitchen

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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