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    You are in: Home / Recipes / How to Properly Clean and Toast Quinoa Recipe
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    How to Properly Clean and Toast Quinoa

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    2 Total Reviews

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    • on November 26, 2010

      I'm a new convert to quinoa and I stumbled across this method of toasting the grains. I've tried quinoa both ways but toasty is best! It's a bit of extra work, but I do three or four cups at a time and store the toasted grains, once cooled, in the fridge, as suggested. I have passed this suggestion/recipe on to my quinoa-loving friends. This is great! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      This is just perfect. It really improves the taste of the quinoa; when I first cooked with quinoa I thought I did something wrong until a friend told me I wasn't rinsing it properly. Did this for a few cups of quinoa I bought in bulk; put the nice toasty ones in a jar to save time in the future. These steps worked out just perfect, thanks for posting.

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    Nutritional Facts for How to Properly Clean and Toast Quinoa

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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