- Most Helpful
- Highest Rating
I'm a new convert to quinoa and I stumbled across this method of toasting the grains. I've tried quinoa both ways but toasty is best! It's a bit of extra work, but I do three or four cups at a time and store the toasted grains, once cooled, in the fridge, as suggested. I have passed this suggestion/recipe on to my quinoa-loving friends. This is great! Thank you.
This is just perfect. It really improves the taste of the quinoa; when I first cooked with quinoa I thought I did something wrong until a friend told me I wasn't rinsing it properly. Did this for a few cups of quinoa I bought in bulk; put the nice toasty ones in a jar to save time in the future. These steps worked out just perfect, thanks for posting.