How to Make 'tofu' - a Simple Homemade Recipe!

Be the first to review
READY IN: 15hrs 25mins
Recipe by Charishma_Ramchandani

From the 'Thursday' magazine! I'm not sure of the yield, so, I'm just doing guess work here.

Ingredients Nutrition

Directions

  1. Soak soyabeans in water for 12-15 hours.
  2. Grind to a fine paste and extract milk by adding sufficient water and passing it through a fine muslin cloth.
  3. Heat the milk obtained, stirring off and on, to prevent burning.
  4. Bring to a boil.
  5. Add yogurt and lemon juice.
  6. Stir until completely curdled.
  7. Allow the curdled milk to settle and pass it through a muslin cloth.
  8. The resultant mass is tofu.
  9. This tofu can be used like paneer in many dishes!
  10. Enjoy this simple homemade recipe of tofu!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a