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    You are in: Home / Recipes / How to Make the Most Delicious Turkey Ever - by Elise Bauer Recipe
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    How to Make the Most Delicious Turkey Ever - by Elise Bauer

    Average Rating:

    3 Total Reviews

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    • on April 01, 2009

      The cooking time is not specified, but the recipe says 4-1/2 hours total time, and 1/2 hour prep time. After 2-1/2 hours I checked the turkey, and the back, thighs and wings were cremated. The breast was dry. The roasting pan was covered with a tarry mess. Not the most delicious turkey I ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      This is truly the most delicious Turkey EVER! I brine mine (in a quarter cup of salt and enough water to cover the turkey) the night before I cook it. I don't rub it with salt.

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    • on December 15, 2008

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    Nutritional Facts for How to Make the Most Delicious Turkey Ever - by Elise Bauer

    Serving Size: 1 (473 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 301
    44%
    Total Fat 33.5 g
    51%
    Saturated Fat 9.4 g
    47%
    Cholesterol 282.2 mg
    94%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 85.1 g
    170%

    The following items or measurements are not included:

    salt and pepper

    fresh rosemary

    fresh thyme

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