3 Reviews

The cooking time is not specified, but the recipe says 4-1/2 hours total time, and 1/2 hour prep time. After 2-1/2 hours I checked the turkey, and the back, thighs and wings were cremated. The breast was dry. The roasting pan was covered with a tarry mess. Not the most delicious turkey I ever made!

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rmhermann02 April 01, 2009

This is truly the most delicious Turkey EVER! I brine mine (in a quarter cup of salt and enough water to cover the turkey) the night before I cook it. I don't rub it with salt.

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saucy chef March 14, 2009
How to Make the Most Delicious Turkey Ever - by Elise Bauer