The cooking time is not specified, but the recipe says 4-1/2 hours total time, and 1/2 hour prep time. After 2-1/2 hours I checked the turkey, and the back, thighs and wings were cremated. The breast was dry. The roasting pan was covered with a tarry mess. Not the most delicious turkey I ever made!
This is truly the most delicious Turkey EVER! I brine mine (in a quarter cup of salt and enough water to cover the turkey) the night before I cook it. I don't rub it with salt.