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    You are in: Home / Recipes / How To: Make Sunny Side up Eggs Recipe
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    How To: Make Sunny Side up Eggs

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    • on June 20, 2009

      this is how I've done my eggs for years...we call them blindfolded eggs tho...since the liquid makes the white over the yolk cook...wonderful on toast with ketchup or hot sauce...my comfort food...good hangover cure too...

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    Sunny-Side up Brunch Egg and Bacon Casserole. Recipe by Kittencalskitchen

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    Nutritional Facts for How To: Make Sunny Side up Eggs

    Serving Size: 1 (54 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 85
    75%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 211.5 mg
    70%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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