7 hrs 10 mins
This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.
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Units: US | Metric
- 1Preheat oven to lowest setting; temperature should be no more than 110*F.
- 2In a medium jar, combine the soy milk and acidophilus.
- 3Cover with a lid and shake well. Remove the lid and place the jar in the oven.
- 4Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
- 5This makes about 2 cups soy yogurt. Enjoy!
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Nutritional Facts for How to Make Soy Yogurt
Serving Size: 1 (486 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 127.4
- Calories from Fat 42
- Total Fat 4.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 134.7 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 3.1 g
- Sugars 1.2 g
- Protein 10.9 g
The following items or measurements are not included: