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    You are in: Home / Recipes / How to Make Soy Yogurt Recipe
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    How to Make Soy Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Sharon123's Note:

    This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.

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    Units: US | Metric

    • 2 cups soymilk
    • 2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
    • powdered agar-agar (or cornstarch-optional)


    1. 1
      Preheat oven to lowest setting; temperature should be no more than 110*F.
    2. 2
      In a medium jar, combine the soy milk and acidophilus.
    3. 3
      Cover with a lid and shake well. Remove the lid and place the jar in the oven.
    4. 4
      Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
    5. 5
      This makes about 2 cups soy yogurt. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for How to Make Soy Yogurt

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 134.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.1 g
    Sugars 1.2 g
    Protein 10.9 g

    The following items or measurements are not included:

    soy yogurt

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