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    You are in: Home / Recipes / How to Make Sauerkraut Recipe
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    How to Make Sauerkraut

    Average Rating:

    1 Total Reviews

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    • on November 10, 2007

      Believe it or not, there are still lots of folks out there who still love to make their own sauerkraut. Too involved for me, plus I've read horror stories about people getting botulism from it, yikes. There is a message board for this, too, sauerkrautrecipes.com, lol..

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    Nutritional Facts for How to Make Sauerkraut

    Serving Size: 1 (4694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 8
    50%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9567.5 mg
    398%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 17.4 g
    69%
    Sugars 27.1 g
    108%
    Protein 10.9 g
    21%

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