Really easy to make, I added makuna honey and ground cinnamon to mine and it's just as good as shop brought oat milk. Perfect for breakfast smoothies :)
Easy to make. Just need to figure out how to sweeten the milk a little bit to get the kids approval.
I tried making this twice because the first time I didn't realize I was out of sea salt so I had to resort to the table salt I leave out for guests I don't like. You wouldn't believe it but that pinch of salt being sea salt (especially from the Himalayas) vs the inorganic, unnatural, and probably-mostly-made-out-of-poison table salt really makes a world of difference. The first batch was mud brown and gelatinous, but the second batch that I made with Himalayan sea salt was nothing short of ambrosia sent down from the heavens. Thank GOD you recommended that salt above any other. A question, though. The oats you used, were they organic gluten-free oats? I hear that they add gluten into oats sometimes. If you could answer by sending positive thoughts into a quartz stone to boost your voice in the collective unconsciousness that would be divine. Namaste.
Hahaha amazing! Even my mom likes it. Goodbye cows milk!