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    You are in: Home / Recipes / How to Make Chokecherry Juice Recipe
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    How to Make Chokecherry Juice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 1/2 lbs chokecherries
    • 3 cups water

    Directions:

    1. 1
      Begin by removing stems and washing your chokecherries.
    2. 2
      Combine the chokecherries and water in a large kettle.
    3. 3
      Cover and bring to a boil, then simmer for 15 minutes.
    4. 4
      Let the cherries cool; then pour them into an old, clean T-shirt or pillowcase set in a large bowl or pan. (This apparatus may then be suspended over the pan for several hours to allow as much of the juice as possible to drip out. It’s ok to help the process along by squeezing the T-shirt or pillowcase. The remains (pits and pulp) can then be thrown away.)
    5. 5
      One pound of berries will yield approximately 1 cup of juice.

    Ratings & Reviews:

    • on August 06, 2012

      55

      I didn't have a clue on how to start and this was great information. I ended up getting 2 batches of jelly from the juice. Love the flavor. Going to make more tomorrow for syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for How to Make Chokecherry Juice

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chokecherries

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