How to Make Cabbage Digestible, C.d. Langhorne
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 cabbage
ingredients
- 1 cabbage
- 1 red pepper
- bacon, several slices
- 2 cups boiling water
directions
- Take a cabbage, wash well, and cut up into pieces about the size of your hand.
- Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
- Add a pod of red pepper, cover, and cook slowly until done.
- This will never disagree with you.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.