1 Review

I love anasazi beans. This is pretty much how I make them, too. I added one 15 oz can stewed tomatoes and a 4oz can diced green chiles (in place of jalapenos). To me, the ham hock is not necessary. Sometimes, I also add 1/2 c rice toward the end of cooking and it is fabulous.
Thanks for posting.

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Bobbin March 01, 2011
How to Make a Simple Pot of Anasazi Beans