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    You are in: Home / Recipes / How to Freeze Eggs Recipe
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    How to Freeze Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tish's Note:

    This question has come up a few times in the Budget/OAMC forum so I thought we would post it for everyone to refer back to!

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    Units: US | Metric

    • 12 eggs
    • 6 ziploc bags


    1. 1
      Get your eggs and ziploc bags together - don't forget to label with a permanent marker.
    2. 2
      The best way to freeze eggs it to break and whisk. I like to keep them in one or two egg amounts to use for recipes but that's up to you and what you are planning on using them for.
    3. 3
      Put scrambled egg into ice cube tray and freeze solid. When frozen place in the ziploc and label the amount per cube on the outside. Note: you can put directly in the ziploc and label if you are freezing a larger amount or use those handy snack sizes. Did I mention it's easier to label the bag prior to filling it! Make sure to note the amount of eggs and the month/year they are frozen. Try to push out as much air as possible. (This is where a vacuum sealer comes in handy.
    4. 4
      TO USE: Place the amount of eggs needed in the refrigerator for 24-48 hours prior to use. Please DON'T thaw your eggs on the counter top.
    5. 5
      You may see some "gloppyness" when they are thawed (not always) but just whisk and they will smooth right out
    6. 6
      Use as you would normally from the shell.
    7. 7
      Just another quick note: You do not have to add sugar or salt to eggs before freezing. I know people say that and depending on your use, maybe you want to but you don't HAVE to do it. Frozen eggs will keep for up to 1 year.

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    Nutritional Facts for How to Freeze Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 70.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 6.2 g

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