How to Freeze Carrots

"Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965."
 
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Ready In:
15mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Wash and peel carrots. Start pan of water of water for boiling.
  • Leave small carrots whole.
  • Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
  • For whole carrots, blanch in boiling water for 5 minutes.
  • For diced or sliced carrots, blanch in boiling water for 2 minutes.
  • For carrot strips, blanch in boiling water for 2 minutes.
  • Place in container for freezing and freeze.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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