How to Freeze Carrots
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Wash and peel carrots. Start pan of water of water for boiling.
- Leave small carrots whole.
- Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
- For whole carrots, blanch in boiling water for 5 minutes.
- For diced or sliced carrots, blanch in boiling water for 2 minutes.
- For carrot strips, blanch in boiling water for 2 minutes.
- Place in container for freezing and freeze.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.