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Recipe found on EatingWell.com. No soak required, so no need to plan ahead!!! Worked perfectly for me. They state that you can keep the cooked wheat berries in the fridge for 2 days or you can freeze them for up to one month.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 8
The following items or measurements are not included: