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    You are in: Home / Recipes / How to Cook an Artichoke in the Microwave Recipe
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    How to Cook an Artichoke in the Microwave

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ceezie's Note:

    I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it.

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    Ingredients:

    Yield:

    artichoke

    Units: US | Metric

    • 1 artichoke
    • 3 tablespoons water or 3 tablespoons broth
    • seasoning (salt, pepper, garlic powder)

    Directions:

    1. 1
      Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
    2. 2
      Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.
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    Nutritional Facts for How to Cook an Artichoke in the Microwave

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 1
    84%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.2 g
    5%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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