Step 0 - Poke some holes in the squash before microwaving. Don't ask how I know this!
I used the microwave method, and this came out perfectly. Tender and moist. Thanks Realtor for a nice simple keeper. Made for Healthy Choices tag.
I had a small spaghetti squash. Maybe 2 pounds. I cooked each half 7 minutes at high in the microwave. It was perfect. Thanks Realtor :) Made for 123 hit wonders
I make spaghetti squash quite frequently so the idea of taking one or two small steps for a better result intrigued me. I don't own a microwave and omitted the first step but used the foil and water in my baking. The squash was better than usual, much more tender and shredding into plumper strands. Thanks! Made for 1-2-3 Hit Wonders.
I used the microwave method, and it is really quick and easy to do. (My squash was quite large, so I had to do it in two batches.)
Perfect, perfect! I used the baking method of my spaghetti squash, and I must say this is quickly coming to be one of my most favorite vegetables. I poked a couple of holes in the squash and kept going completely with this recipe. An amazing recipe that just makes that same ol' spaghetti squash *special* again! I cut mine in half as instructed, put 1/4 cup water, and did add 3 cloves of garlic to roast along with it, which gave it a wonderful aroma, and a great taste too. For my marinara sauce I used Marinara Sauce. Very tasty indeed. Made for Everyday is a Holiday tag game May 2009
Warning - I put the spaghetti sauce in the microwave without piercing. Within 5 minutes it blew the door OFF and there was spaghetti squash EVERYWHERE. I was lucky I wasn't near the microwave when this happened. Just poke it a few times!!!
wow! great recipe, so orgasmic
Hi, I'm new here and I've been looking for a recipe with the spaghetti squash I purchased couple of weeks...yes, I'm late bloomer in the kitchen :( so, when I found this 2 ways to cook it, I thought I was ready...I'll have to add before get to the 1st step that you may need "some" help cutting the little fellow if, as I did, want to go for the microwave cooking version...I posted 2 photos (somewhere in this website) and I had to use several serrated knives including an electrical that ended "harmed" in the process...I'm still working on the recipe, I won't give up until is finished with some chicken and cheese. I'll post some pictures later and hope the final product looks and taste good, wish me luck.
This recipe worked quite well, but I think my squash must have been on the small side as it was nearly done after the first five minutes of step one. OOPS! So I lowered the Power Level to a 7 and then gave it another 2 minutes and it was perfect. I'd say my squash weighed 2 1/2 - 3 lbs, so just watch you don't overdo it if it is smaller. Will definitely make it again, thanks.