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    You are in: Home / Recipes / How to Broil a Lobster Tail Recipe
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    How to Broil a Lobster Tail

    How to Broil a Lobster Tail. Photo by mums the word

    1/6 Photos of How to Broil a Lobster Tail

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mums the word's Note:

    Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.

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    Ingredients:

    Serves: 1

    Yield:

    tail

    Units: US | Metric

    Directions:

    1. 1
      Line a broiler pan with foil pressing it into the grooves of the pan.
    2. 2
      Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.
    3. 3
      Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.
    4. 4
      Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.
    5. 5
      Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika.
    6. 6
      Broil 3-4 inches from heat for approximately 1 minute per ounce.
    7. 7
      (ie: a 4 oz tail would take about 4 minutes).
    8. 8
      Watch carefully.

    Ratings & Reviews:

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    Nutritional Facts for How to Broil a Lobster Tail

    Serving Size: 1 (120 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 67
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 94.6 mg
    31%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

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