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    You are in: Home / Recipes / How to Blanch, Split, & Sliver Almonds Recipe
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    How to Blanch, Split, & Sliver Almonds

    How to Blanch, Split, & Sliver Almonds. Photo by Mikekey

    1/4 Photos of How to Blanch, Split, & Sliver Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    UmmBinat's Note:

    Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      * Additionally 1 fine bladed knife to split & sliver (if needed).
    2. 2
      Boil water and pour over almonds in a small bowl.
    3. 3
      Leave for 2-3 minutes then drain.
    4. 4
      When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
    5. 5
      Use as required.
    6. 6
      To Split:.
    7. 7
      Separate the two halves with the knife.
    8. 8
      Use as required.
    9. 9
      To Sliver:.
    10. 10
      Soak them a little longer when blanching to soften the kernel.
    11. 11
      Cut them into 3-4 slivers.
    12. 12
      Dry out slivers in a 300F/150C oven.
    13. 13
      Use as required.

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    Nutritional Facts for How to Blanch, Split, & Sliver Almonds

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 823.8
     
    Calories from Fat 656
    79%
    Total Fat 72.9 g
    112%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 16.2 g
    65%
    Sugars 6.7 g
    27%
    Protein 30.4 g
    60%

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