I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / How to Blanch, Split, & Sliver Almonds Recipe
    Lost? Site Map

    How to Blanch, Split, & Sliver Almonds

    How to Blanch, Split, & Sliver Almonds. Photo by Mikekey

    4 Photos of How to Blanch, Split, & Sliver Almonds

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    UmmBinat's Note:

    Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular North Indian meat dish, derived from a meal served in the Court of the Moghul Emperors. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds in North India and Pakistan. Recipe taken from The Complete Middle East Cookbook by Tess Mallos.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      * Additionally 1 fine bladed knife to split & sliver (if needed).
    2. 2
      Boil water and pour over almonds in a small bowl.
    3. 3
      Leave for 2-3 minutes then drain.
    4. 4
      When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
    5. 5
      Use as required.
    6. 6
      To Split:.
    7. 7
      Separate the two halves with the knife.
    8. 8
      Use as required.
    9. 9
      To Sliver:.
    10. 10
      Soak them a little longer when blanching to soften the kernel.
    11. 11
      Cut them into 3-4 slivers.
    12. 12
      Dry out slivers in a 300F/150C oven.
    13. 13
      Use as required.

    Ratings & Reviews:

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for How to Blanch, Split, & Sliver Almonds

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 823.8
     
    Calories from Fat 656
    79%
    Total Fat 72.9 g
    112%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 477.3 mg
    19%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 16.2 g
    65%
    Sugars 6.7 g
    27%
    Protein 30.4 g
    60%

    More Ideas from Food.com

    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=321298&CCAID=CBFO321298" title="Ergo Chef Paring Knife" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/321298.jpg" width="120" height="90" alt="Ergo Chef Paring Knife"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Ergo Chef Paring Knife" href="http://www.cooking.com/products/shprodde.asp?SKU=321298&CCAID=CBFO321298" rel="fns-1">Ergo Chef Paring Knife</a> <p class="price">$25.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=393553&CCAID=CBFO393553" title="Shun Paring Knife" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/393553.jpg" width="120" height="90" alt="Shun Paring Knife"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Shun Paring Knife" href="http://www.cooking.com/products/shprodde.asp?SKU=393553&CCAID=CBFO393553" rel="fns-2">Shun Paring Knife</a> <p class="price">$89.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites