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    You are in: Home / Recipes / How to Blanch Almonds Recipe
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    How to Blanch Almonds

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 09, 2011

      Wow! I will never buy blanched almonds again! I had to soak my almonds twice- the first time I let them sit for a minute, as directed, but the skins were still sticking. So I soaked them again, for about three minutes, and they came right off. Who knows, maybe I had older almonds? But this is a really fast, easy way to get those pesky skins off without paying a fortune to buy them that way. Thanks for the great method!

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    • on May 29, 2013

      This recipe saved me a whole lot of stress. I've had a bag of almonds that i knew i ought to blanch but dreaded the work involved.<br/>Then i found this recipe: At first pass, only a few skinned easily. Then i remembered IngridH's suggestion to soak them a second time. Success!!<br/>I blanched a 3lb bag in much less time than i had planned.<br/>Thank you, breezermom for posting the recipe and thank you, IngridH, for posting your suggestion.

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    • on November 26, 2013

      Glad I read the ratings - the second soaking worked a treat!

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    Nutritional Facts for How to Blanch Almonds

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 904.0
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 515.0 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 16.5 g
    Sugars 7.4 g
    Protein 32.0 g


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