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1/3 Photos of How to Bake the Perfect Potato
1 hrs 15 mins
Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour cream, butter, herbs, salt and pepper.... Or make twice baked potatoes or potatoes skins.. When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they'll cook more evenly and get done at the same time. Or remove as they are cooked.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 2