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    You are in: Home / Recipes / How to Bake Cakes in Cans- Aka Tin Can Cakes Recipe
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    How to Bake Cakes in Cans- Aka Tin Can Cakes

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    • on June 19, 2010

      I must point out the dangers of Bisphenol A, which is used in the US as a lining for cans and has been linked with birth defects in both sexes. Independent laboratory studies found this substance in over half the 97 different canned foods tested. The lab tested 30 different brands in total, 27 national and 3 store brands, and included 20 of the 40 canned products most consumed by women of child-bearing age, as well as infant formula. BPA was found in 57% of the products tested. Perhaps flower pot cakes instead?

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    Nutritional Facts for How to Bake Cakes in Cans- Aka Tin Can Cakes

    Serving Size: 1 (11 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 52
    80%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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