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    You are in: Home / Recipes / "How I got my family to eat spinach" Spinach Casserole Recipe
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    "How I got my family to eat spinach" Spinach Casserole

    "How I got my family to eat spinach" Spinach Casserole. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karen=^..^='s Note:

    If spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! It is so delicious that even my picky kids like it. My mother-in-law makes this for get-togethers and she passed the recipe on to me. You can also use Broccoli instead of the Spinach, which she does often, but I have never tried...it is great the way it is! She also eats this hot or cold, but I only like it hot :) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place spinach in strainer and squeeze all extra liquid from it.
    3. 3
      In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
    4. 4
      Pour into a 2 quart casserole dish and top with croutons.
    5. 5
      Bake for 35 to 40 minutes, or until bubbling around edges.

    Ratings & Reviews:

    • on April 23, 2010

      55

      This recipe was excellent the first time we prepared it as written, However; In a hurry? Substitute 1-1/2 pounds raw spinach (no need to thaw or chop) and mix it in (no need to cook). I used crumbled Ritz crackers for the topping. If you have to wash the spinach, shake it well. Otherwise use it right out of the bag. The same results are achieved in half the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2002

      45

      Great way to make spinach that doesn't taste too much like spinach. I needed to make it non dairy, so I had to use "cream" of mushroom soup and skip the cheese, so it was not as creamy as it should have been. However, the non-spinach fans ate it and the spinach fans thought it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2002

      55

      I dont know Sueies familys problem but mine all have loved it for years!!! Even got my inlaws and friends making it for their get togethers , often served, Bonnie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (118)

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    Nutritional Facts for "How I got my family to eat spinach" Spinach Casserole

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 45.5 mg
    15%
    Sodium 776.1 mg
    32%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 9.8 g
    19%

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