How-Do-I-Love-Thee Vegan Cheese

READY IN: 5mins
Recipe by White Rose Child

I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)

Top Review by Damion Trimmier

I used this recipe to make a un-cheese pizza and it was very tasty! Though the lemon flavor was very strong, so next time I'll try adding less to none. Overall it was a good recipe, and I'll probably change my star rating once I try adding less lemon juice. GOOD JOB!

Ingredients Nutrition


  1. Simply combine all ingredients in a food processor and blend until smooth.
  2. This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
  3. I'll be updating with specific ways to use this super, versatile vegan cheese!

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