How-Do-I-Love-Thee Vegan Cheese

Total Time
5mins
Prep
5 mins
Cook
0 mins

I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Simply combine all ingredients in a food processor and blend until smooth.
  2. This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
  3. I'll be updating with specific ways to use this super, versatile vegan cheese!