Prep 10 mins
Cook 20 mins
This recipe is from a friend of mine in Burlington, Ontario, Canada.
- Thaw dough for 2 hours.
- Cut loaf in 10-12 slices. Dip tops in butter then into cheese.
- Use either Pam or Crisco to grease pan well. Arrange in pan or bundt pan. Let rise 3-4 hours. Bake at 375° for 20 minutes.