Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is from a friend of mine in Burlington, Ontario, Canada.

Ingredients Nutrition

Directions

  1. Thaw dough for 2 hours.
  2. Cut loaf in 10-12 slices. Dip tops in butter then into cheese.
  3. Use either Pam or Crisco to grease pan well. Arrange in pan or bundt pan. Let rise 3-4 hours. Bake at 375° for 20 minutes.

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