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By HollyMoon
on April 10, 2003
This is a really good receipe! I doubled it for a huge party that I had. My suggestion for doubling would be to add some heavy whipping cream, maybe 1/4 cup. This will thin it out a little. It's very, very thick when doubled.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sally Battle
on March 28, 2003
I have looked for this recipe for ages and finally found it. It is so delicious and always brings raves when I serve it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Aimee67
on December 30, 2003
Hi Mom! I made this dip the other day and since my guests "hoovered" it in about 20 seconds, I'd say it was a huge success! My artichoke hearts weren't marinated, so I added a dollop of extra-virgin olive oil, cracked pepper and green Tabasco . Two thumbs up!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KAS in MN
on February 07, 2011
This is not even close to Houston's Spinach Artichoke Dip. This is way too thick and doesn't melt, Houston's is smooth and creamy. Family couldn't even eat it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #369734
on January 10, 2010
The recipe tasted fine, but it is definitely not anywhere close to the Houston's spinach dip. It is way too thick as well, so it wasn't easy to dip tortilla chips. It tasted fine, but I think it could use one less egg so it isn't as thick. Just don't expect Houston's dip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amy Lynne
on October 24, 2009
This recipe was DELICIOUS! For serving, we cut slices of a baguette, brushed them with olive oil, and baked them for about 10 minutes while we were preparing the dip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #443166
on October 29, 2008
It's a decent recipe but it's not even close. I've seen this same recipe posted about a dozen times on other internet sites and it's not right. I make the exact same thing they make at the resteraunt and you're missing about 6 ingredients. Cream cheese doesn't even go in this, let alone flavored. But I'm sure this recipe is very good. It looks good, and quick. But it's not the same as the Houstons. Maybe you have a different Houston's? I dont know. But like I said, this isnt the recipe. Sorry!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kerriedoll
on October 25, 2008
Very tasty!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
The romano cheese has a very powerful smell, but this dip is delicious. It's great as a movie snack or Grill Day appetizer.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #655154
on November 18, 2007
I am sorry but i didnt like this at all...i LOVE houston's spinach dip and this didnt taste anything like it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LaJuneBug
on September 20, 2007
Very much appreciated at our party. We made a plate of 1/2 tortilla chips and 1/2 sourdough slices. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Sorry, but this recipe didn't 'do it' for me. I love spinach artichoke dip, but this one (even after adding milk to thin it out) was dry and I think the spinach overpowered everything else, including the marinated artichokes. I tried to remedy that with hot sauce, garlic salt and black pepper, which helped. I also think that blending it in a food processor kind of killed it texturally. I'm sorry but I'm going to keep looking for my 'go-to' spinach artichoke dip recipe. I am giving it 4 stars however, because my husband loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BurgyJ
on July 16, 2007
Absolutely delicious! I will be serving this tonight for about 15 guests and I really don't care if they like it or not, I love it! I find it very flavorful and mine isn't all THAT green, its spinach for Pete's sakes!!! Its supposed to be green! Anyway, I used canned spinach (time crunch) and added a big dollop of sour cream. I will serve it (when re-heated) in a Hawaiian bread loaf. Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue Masters
on June 30, 2007
Made this for a family event recently -- there were sure a lot of leftovers. It was very "green" and DH said it tasted like boring spinach, he couldn't taste much else. Sorry -- Won't be trying again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AdiaFaith
on March 06, 2007
This was ok, a little thicker than what I would have wanted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jules127
on February 21, 2007
Liked it, didn't love it. I didn't get many comments from my guests--not sure why.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cassyt
on November 23, 2006
I also had to use a mixer, the food processor was still boxed up. I added half & half and it was still a little dry, but the flavor was amazing. Definitely would make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy schmeegs
on August 01, 2006
best artichoke dip EVER!!! i'm so happy!!! i lost this recipe over 2 years ago and i've been searching the internet for it ever since! if you haven't tried this yet you're in for a treat!!! fyi, i used to add more garlic, artichokes and mozz. this has made my day!! bon appetit!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Karina A
on May 06, 2006
very good. thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jeanette G
on March 21, 2006
This dip was good but not as good as I thought it was going to be. This was the first time that I've ever used marinated artichokes and I found them to be a little overwhelming. I would like to make this again but maybe adding in some mayo or sour cream so it won't be so dry next time.
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Serving Size: 1 (51 g)
Servings Per Recipe: 20
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