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    You are in: Home / Recipes / Houston's Spinach and Artichoke Dip Recipe
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    Houston's Spinach and Artichoke Dip

    Average Rating:

    39 Total Reviews

    Showing 1-20 of 39

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    • on April 10, 2003

      This is a really good receipe! I doubled it for a huge party that I had. My suggestion for doubling would be to add some heavy whipping cream, maybe 1/4 cup. This will thin it out a little. It's very, very thick when doubled.

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    • on March 28, 2003

      I have looked for this recipe for ages and finally found it. It is so delicious and always brings raves when I serve it.

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    • on December 30, 2003

      Hi Mom! I made this dip the other day and since my guests "hoovered" it in about 20 seconds, I'd say it was a huge success! My artichoke hearts weren't marinated, so I added a dollop of extra-virgin olive oil, cracked pepper and green Tabasco . Two thumbs up!

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    • on February 07, 2011

      This is not even close to Houston's Spinach Artichoke Dip. This is way too thick and doesn't melt, Houston's is smooth and creamy. Family couldn't even eat it.

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    • on January 10, 2010

      The recipe tasted fine, but it is definitely not anywhere close to the Houston's spinach dip. It is way too thick as well, so it wasn't easy to dip tortilla chips. It tasted fine, but I think it could use one less egg so it isn't as thick. Just don't expect Houston's dip.

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    • on October 24, 2009

      This recipe was DELICIOUS! For serving, we cut slices of a baguette, brushed them with olive oil, and baked them for about 10 minutes while we were preparing the dip.

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    • on October 29, 2008

      It's a decent recipe but it's not even close. I've seen this same recipe posted about a dozen times on other internet sites and it's not right. I make the exact same thing they make at the resteraunt and you're missing about 6 ingredients. Cream cheese doesn't even go in this, let alone flavored. But I'm sure this recipe is very good. It looks good, and quick. But it's not the same as the Houstons. Maybe you have a different Houston's? I dont know. But like I said, this isnt the recipe. Sorry!

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    • on October 25, 2008

      Very tasty!

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    • on June 14, 2008

      The romano cheese has a very powerful smell, but this dip is delicious. It's great as a movie snack or Grill Day appetizer.

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    • on November 18, 2007

      I am sorry but i didnt like this at all...i LOVE houston's spinach dip and this didnt taste anything like it.

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    • on September 20, 2007

      Very much appreciated at our party. We made a plate of 1/2 tortilla chips and 1/2 sourdough slices. Thanks for posting!

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    • on July 19, 2007

      Sorry, but this recipe didn't 'do it' for me. I love spinach artichoke dip, but this one (even after adding milk to thin it out) was dry and I think the spinach overpowered everything else, including the marinated artichokes. I tried to remedy that with hot sauce, garlic salt and black pepper, which helped. I also think that blending it in a food processor kind of killed it texturally. I'm sorry but I'm going to keep looking for my 'go-to' spinach artichoke dip recipe. I am giving it 4 stars however, because my husband loved it!

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    • on July 16, 2007

      Absolutely delicious! I will be serving this tonight for about 15 guests and I really don't care if they like it or not, I love it! I find it very flavorful and mine isn't all THAT green, its spinach for Pete's sakes!!! Its supposed to be green! Anyway, I used canned spinach (time crunch) and added a big dollop of sour cream. I will serve it (when re-heated) in a Hawaiian bread loaf. Great recipe!

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    • on June 30, 2007

      Made this for a family event recently -- there were sure a lot of leftovers. It was very "green" and DH said it tasted like boring spinach, he couldn't taste much else. Sorry -- Won't be trying again.

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    • on March 06, 2007

      This was ok, a little thicker than what I would have wanted.

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    • on February 21, 2007

      Liked it, didn't love it. I didn't get many comments from my guests--not sure why.

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    • on November 23, 2006

      I also had to use a mixer, the food processor was still boxed up. I added half & half and it was still a little dry, but the flavor was amazing. Definitely would make this again!

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    • on August 01, 2006

      best artichoke dip EVER!!! i'm so happy!!! i lost this recipe over 2 years ago and i've been searching the internet for it ever since! if you haven't tried this yet you're in for a treat!!! fyi, i used to add more garlic, artichokes and mozz. this has made my day!! bon appetit!!

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    • on May 06, 2006

      very good. thanks!

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    • on March 21, 2006

      This dip was good but not as good as I thought it was going to be. This was the first time that I've ever used marinated artichokes and I found them to be a little overwhelming. I would like to make this again but maybe adding in some mayo or sour cream so it won't be so dry next time.

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    Nutritional Facts for Houston's Spinach and Artichoke Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 65
    69%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 41.4 mg
    13%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 5.1 g
    10%
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