Prep 5 mins
Cook 4 hrs
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.
- 1 cup olive oil
- 1⁄4 cup cider vinegar
- 6 ounces Dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3⁄4 cup mayonnaise
- 1 1⁄8 cups honey
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo!
This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo!
Excellent. I was craving dressing with a sweeter taste, this fit the bill.