Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

Ingredients Nutrition


  1. Combine all the ingredients and mix well.
  2. Refrigerate for at least 4 hours before serving.


Most Helpful

I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo!

CountryLady April 08, 2004

This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo!

Sharon123 February 15, 2004

Excellent. I was craving dressing with a sweeter taste, this fit the bill.

Cookworm December 05, 2013

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