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    You are in: Home / Recipes / Houston's Honey Mustard Recipe
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    Houston's Honey Mustard

    1/1 Photo of Houston's Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    The Giggle Box's Note:

    I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients and mix well.
    2. 2
      Refrigerate for at least 4 hours before serving.

    Ratings & Reviews:

    • on April 08, 2004

      55

      I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2004

      55

      This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      45

      Excellent. I was craving dressing with a sweeter taste, this fit the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Houston's Honey Mustard

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1941.6
     
    Calories from Fat 1267
    65%
    Total Fat 140.8 g
    216%
    Saturated Fat 19.4 g
    97%
    Cholesterol 22.9 mg
    7%
    Sodium 1603.2 mg
    66%
    Total Carbohydrate 183.0 g
    61%
    Dietary Fiber 3.2 g
    12%
    Sugars 163.0 g
    652%
    Protein 5.1 g
    10%

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