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This was good but a little sweet for my families taste.
I cut the recipe in half as I didn't want a huge amount of dressing. I found that it was way too sweet for my taste. Next time, I would start off with a smaller amount of sugar and work my way up until I got the right sweetness. The recipe has potential so I will work on this
I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.
Exellent dressing! It tastes like the real Houston's Buttermilk Garlic Dressing. I lightened it up by using fat free sour cream, fat free mayonaise and light buttermilk. Fat free Miricle Whip works too.
Also Cayenne Pepper just brings it to up another notch!
Just made up a batch of your dressing. The taste is terrific. Can't wait to use on our salads tonight. I used 2 tablespoons of dry buttermilk dressing mix which I added to the dry ingredients; then added a half cup of water and stirred together before mixing in the sour cream and mayo. Thanks for a wonderful recipe! M.Joan