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    You are in: Home / Recipes / Houston's Buttermilk Garlic Salad Dressing Recipe
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    Houston's Buttermilk Garlic Salad Dressing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 04, 2009

      This was good but a little sweet for my families taste.

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    • on February 19, 2009

      I cut the recipe in half as I didn't want a huge amount of dressing. I found that it was way too sweet for my taste. Next time, I would start off with a smaller amount of sugar and work my way up until I got the right sweetness. The recipe has potential so I will work on this

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    • on May 03, 2008

      I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.

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    • on November 11, 2007

      Exellent dressing! It tastes like the real Houston's Buttermilk Garlic Dressing. I lightened it up by using fat free sour cream, fat free mayonaise and light buttermilk. Fat free Miricle Whip works too.

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    • on October 12, 2007

      Also Cayenne Pepper just brings it to up another notch!

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    • on August 22, 2005

      Just made up a batch of your dressing. The taste is terrific. Can't wait to use on our salads tonight. I used 2 tablespoons of dry buttermilk dressing mix which I added to the dry ingredients; then added a half cup of water and stirred together before mixing in the sour cream and mayo. Thanks for a wonderful recipe! M.Joan

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    Nutritional Facts for Houston's Buttermilk Garlic Salad Dressing

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.6
     
    Calories from Fat 406
    71%
    Total Fat 45.1 g
    69%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 1217.9 mg
    50%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.7 g
    74%
    Protein 4.9 g
    9%

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