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This was good but a little sweet for my families taste.

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Jackie7757 March 04, 2009

I cut the recipe in half as I didn't want a huge amount of dressing. I found that it was way too sweet for my taste. Next time, I would start off with a smaller amount of sugar and work my way up until I got the right sweetness. The recipe has potential so I will work on this

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Abby Girl February 19, 2009

I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.

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puppitypup May 03, 2008

Exellent dressing! It tastes like the real Houston's Buttermilk Garlic Dressing. I lightened it up by using fat free sour cream, fat free mayonaise and light buttermilk. Fat free Miricle Whip works too.

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tappier November 11, 2007

Also Cayenne Pepper just brings it to up another notch!

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rana_ganter October 12, 2007

Just made up a batch of your dressing. The taste is terrific. Can't wait to use on our salads tonight. I used 2 tablespoons of dry buttermilk dressing mix which I added to the dry ingredients; then added a half cup of water and stirred together before mixing in the sour cream and mayo. Thanks for a wonderful recipe! M.Joan

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M. Joan August 22, 2005
Houston's Buttermilk Garlic Salad Dressing