Houston Tater Tot Hotdish
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 0.5 (16 ounce) bag frozen tater tots (more or less depending on how many will fit on top of casserole)
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 (15 ounce) can mixed vegetables
- 1⁄2 medium onion, chopped
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Cook tater tots according to package directions.
- Meanwhile, brown ground beef in large skillet. Drain off fat.
- Add chopped onion to browned beef; saute until onions are soft.
- Add soup and veggies to beef and onion mixture. Stir well.
- Add salt and pepper as desired.
- Pour mixture into a ungreased 8x8 baking dish(casserole); cover with cooked tater tots.
- Bake for 20-25 minutes or until bubbily.
- Enjoy! This is even better the next day!
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