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Very close to the dip served at Chuy's. Easy to make. It is better after it is chilled overnight.
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Very easy to make and nicely flavored. I did reduce the ranch dressing and up the sour cream which made it a bit thicker. I did completely deseed the jalapenos. We used this as a dip and also on fajitas. Thank you Kerrie for sharing your recipe!
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Great dip recipe! Just the right amount of spice and bite. Goes well with both chips and veggies. Thanks for posting.
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