Houston’s Hawaiian Ribeye

Total Time
Prep 30 mins
Cook 15 mins

Houston's signature dish

Ingredients Nutrition


  1. Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
  2. Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge.
  3. 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
  4. Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes.
Most Helpful

I've used this recipe several times and it never disappoints. The longer steaks marinate, the better.

Anonymous September 25, 2015

I love Houston's Hawaiian Rib-eye so I was very excited to see this recipe. I followed the directions as stated except I did not see where it said to put the ginger so I put it in the pot with everything else. I also don't have a grill so I used a George Foreman Grill. I was very happy with the way the steaks turned out although the flavor was not as strong as I would have liked. I will definitely make this again only next time I plan on letting it marinate longer than the two hours stated. Thank you for posting this recipe!

Chief Eater #1072693 March 20, 2015