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    You are in: Home / Recipes / Houskove Knedliky - Czechoslovakian Bread Dumplings Recipe
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    Houskove Knedliky - Czechoslovakian Bread Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Molly53's Note:

    Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
    2. 2
      Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
    3. 3
      Remove from heat and reserve.
    4. 4
      Add the remaining ingredients together in a bowl.
    5. 5
      Fold cooled bread cubes into the dumpling batter.
    6. 6
      Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
    7. 7
      Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
    8. 8
      Remove from pot with slotted spoon and drain.
    9. 9
      Slice into 1/2" thick disks with a knife and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Houskove Knedliky - Czechoslovakian Bread Dumplings

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 97
    40%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 86.1 mg
    28%
    Sodium 1046.0 mg
    43%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 5.6 g
    11%

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