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    You are in: Home / Recipes / Houses of Parliament Marinade for Chicken or Pork Recipe
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    Houses of Parliament Marinade for Chicken or Pork

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2007

      This was a good, solid marinade. I had some Jim Bean Steak sauce to use up and some leftover red wine. I also cut the olive oil down to 1 T. I marinated chicken thights I had got from Costco. I felt I should not rate this recipe as I did not have the proper ingredients....and what I had and what the actual taste of the marinate could have been two different tastes. The next time I do this recipe, I will use HP sauce and white wine. I would give bonus points for being fast and easy as I made this up and plunked it in the freezer. HINT: I placed the chicken thighs in a plastic zip lock bag, flattened them so that they were lying flat and froze them on a cookie tray. They thaw out really fast in a sink of tepid water for about 20 - 30 minutes.

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    • on October 01, 2006

      This was really good (and easy). I made a double batch and marinated pork cubes in half of it. Then we made kebabs with the pork, boiling onions, and chunks of apple. The other half I boiled down for a glaze to finish the kebabs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2002

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    Nutritional Facts for Houses of Parliament Marinade for Chicken or Pork

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 73
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    HP steak sauce

    Detailed Nutrition Values About Nutrition Info

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