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    You are in: Home / Recipes / Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner Recipe
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    Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Chef #208121's Note:

    From CDT Wens 30th 2000 M Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair's pie category. " We never expected this." said his Mother, who taught M to bake when he was old enough to stand on a chair. He doesn't have to look at a recipe and "he cracks his eggs one handed." Pretty good for a 4th grader. Why no other spices? Well M doesn't like nutmeg or allspice.

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    Serves: 12



    Units: US | Metric




    1. 1
    2. 2
      Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.
    3. 3
      Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.
    4. 4
    5. 5
      Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.
    6. 6
      Pour half the filling into each pie shell and bake 15 minutes at 425°F Then reduce the heat to 350F and bake 40 to 45 minutes longer.

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    Ratings & Reviews:

    • on July 25, 2008


      This recipe is the same as the one on the Libby's Pumpkin can, just using all cinnamon and baking in an 8 inch pan. But be careful - if your 8 inch pan is not a deep dish pan, there will be too much filling. Judge for yourself, but a better choice is a regular 9 inch pie pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007


      I love this pie!!! This is the pumpkin pie recipe I've been looking for FOREVER. You have no idea how hard it has been for me to find a pumpkin pie recipe with no cloves, allspice, or nutmeg in it - just cinnamon and sugar. I think I even posted a topic on the Recipezaar forum looking for one. This is it!!!! I have also never been able to actually bake a pumpkin pie without under- or over-cooking it before this recipe. I used two store-bought graham cracker crusts because I am not ambitious enough to make pie crust homemade. Using-store bought crusts makes this pie really quick to throw together. I can't believe it's from a 4th grader. This is the perfect baked pumpkin pie recipe, especially after it's cooled and has lots of whipped cream on top. Note: this recipe makes TWO pies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.3
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 8.2 g
    Cholesterol 86.9 mg
    Sodium 278.7 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 1.4 g
    Sugars 26.1 g
    Protein 9.8 g

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