Recipe by Kermit in Huntsville
This dressing you can substitute lemons, white wine vinegar, red wine vinegar, balsamic or even rice wine vinegar for the acid. Use what you have and have a little fun with it. If you wonder why restaurant house salads taste so good it's because they add some salt & pepper on top before serving it to you. .
- 3⁄4 cup virgin olive oil
- 1⁄4 cup orange juice (fresh)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (freshly ground or to taste)