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This dressing you can substitute lemons, white wine vinegar, red wine vinegar, balsamic or even rice wine vinegar for the acid. Use what you have and have a little fun with it. If you wonder why restaurant house salads taste so good it's because they add some salt & pepper on top before serving it to you. .
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 4