House of Ludington Raw Dog

Submitted by katchow

"My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time."

 

• Ready In: 12hrs 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 lb fine ground chuck
• 1 teaspoon salt
• 1⁄8 teaspoon Accent seasoning
• 1⁄4 teaspoon seasoning salt
• 1 small onion, finely diced
• 1⁄8 teaspoon paprika
• 2 raw egg yolks, white threads removed
• 1⁄4 teaspoon black pepper, to taste

directions

1. Mix all ingredients thoroughly.
2. Place in glass bowl (jello mold optional).
3. Refrigerate at least 12 hours.
4. Serve with saltines.

Reviews

[iowa raw dog]

if you ad a little tobasco and worchestershire it really good!

 

[Julie Leo]

We make this in Wisconsin too. One thing I would add is that you have the Gound Chuck, ground up fresh right from your butcher should understand.