House of Ludington Raw Dog

Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.

Ingredients Nutrition


  1. Mix all ingredients thoroughly.
  2. Place in glass bowl (jello mold optional).
  3. Refrigerate at least 12 hours.
  4. Serve with saltines.


Most Helpful

if you ad a little tobasco and worchestershire it really good!

iowa raw dog December 14, 2008

We make this in Wisconsin too. One thing I would add is that you have the Gound Chuck, ground up fresh right from your butcher should understand.

Julie Leo January 18, 2005

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