I made this for my new husband for Christmas 2008. He Flipped! He said it was the most delicious dessert he had Ever Ever had. I made my own pecan crust minus the gingersnaps. 2C Pecans, 1/2 C Sugar and 1/3 C Butter. Bake 12 minutes @ 400 Degrees. I let the crust cool on a rack. i left out the ginger, cloves, and nutmeg. and upped the cinnamon to 2 teaspoons. I chose cream cheese and light brown sugar over the dark in the praline sauce. I will make it at least twice during every holiday season. It Rocked! Thanks, Callie PS I Made it with Farmers Market Pumpkin Pie Mix instead of the Sweet Potato and Spices. The Mix had it pre-measured. It was incredible too.