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    You are in: Home / Recipes / House of Blues Spinach Artichoke Dip Recipe
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    House of Blues Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SummerThyme's Note:

    D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues

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    Units: US | Metric


    1. 1
      In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
    2. 2
      Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!

    Ratings & Reviews:

    • on December 12, 2014

      I worked at the HOB in New Orleans. Their spinach artichoke dip is the best I've ever had! Can't wait to try this, but it seems like 1/2 lb. of fresh spinach isn't enough. I think I'll use a 10 ounce carton of frozen spinach, thawed and drained well. Thanks for this recipe! :) I'll let you know how it comes out!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for House of Blues Spinach Artichoke Dip

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.3
    Calories from Fat 488
    Total Fat 54.3 g
    Saturated Fat 19.1 g
    Cholesterol 97.7 mg
    Sodium 2815.1 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 11.9 g
    Sugars 8.7 g
    Protein 42.0 g

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