House of Blues Spinach Artichoke Dip

SummerThyme's Note:

D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 ½ cups mayonnaise
• ¾ lb parmesan cheese , freshly grated
• 28 ounces artichoke hearts , drained
• ½ lb spinach , cleaned and chopped
• 2 tablespoons hot pepper sauce , to taste
• salt and pepper

Directions:

1. In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
2. Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!