House Italian Dressing
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
2 quarts
ingredients
- 28.34 g dry mustard
- 78.78 ml sugar
- 177.44 ml water
- 28.34 g garlic (finely chopped)
- 59.14 ml red wine vinegar
- 236.59 ml white vinegar
- salt (to taste)
- 946.0 ml corn oil
- 236.59 ml virgin olive oil
- 9.85 ml crushed red pepper flakes
- 9.85 ml fresh ground pepper
- 4.92 ml fresh oregano
directions
- Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth.
- Slowly drizzle in the oils,continue to blend for 2-3 minutes.
- Transfer to bowl and add remaining ingredients with wire whisk.
- Store in sealed containers in refrigerator. This makes 2 quarts of dressing.
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RECIPE SUBMITTED BY
ButterflyVioletta
Stanley