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    You are in: Home / Recipes / House Balsamic Vinaigrette Recipe
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    House Balsamic Vinaigrette

    House Balsamic Vinaigrette. Photo by Katzen

    1/2 Photos of House Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    startnover's Note:

    Nothing like balsamic dressing from scratch!

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    Units: US | Metric


    1. 1
      Stir salt into vinegars.
    2. 2
      Add mustard and pepper.
    3. 3
      Whisk swiftly while adding oil continue till everything is well incorporated.
    4. 4
      Finally add garlic, scallions, and parsley till all are well blended.
    5. 5
      Store in fridge till ready to serve.

    Ratings & Reviews:

    • on November 25, 2012


      Excellent! A little goes a long way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      Not sure why I didn't have a great tasting dressing after reading all the reviews, but this lacked flavor. Made just as written and I have had vinaigrettes that have tasted better and are way less in calories. Sorry, but this recipe needs some work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009


      Perfect! I did leave out the scallions and parsley, but it did not suffer for that! My dijon was honey dijon, which lent a slight sweetness. I cut back the salt to 1/4 tsp, which was perfect for us! Served with Beet Salad With Goat Cheese and Walnuts, which was a lovely pairing. Thanks for the excellent and so simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for House Balsamic Vinaigrette

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.7
    Calories from Fat 732
    Total Fat 81.4 g
    Saturated Fat 11.2 g
    Cholesterol 0.0 mg
    Sodium 2425.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 1.2 g

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