Total Time
Prep 10 mins
Cook 0 mins

Nothing like balsamic dressing from scratch!

Ingredients Nutrition


  1. Stir salt into vinegars.
  2. Add mustard and pepper.
  3. Whisk swiftly while adding oil continue till everything is well incorporated.
  4. Finally add garlic, scallions, and parsley till all are well blended.
  5. Store in fridge till ready to serve.
Most Helpful

Excellent! A little goes a long way.

Marsha Mazz November 25, 2012

Not sure why I didn't have a great tasting dressing after reading all the reviews, but this lacked flavor. Made just as written and I have had vinaigrettes that have tasted better and are way less in calories. Sorry, but this recipe needs some work.

Chef Nonie39 January 06, 2010

Perfect! I did leave out the scallions and parsley, but it did not suffer for that! My dijon was honey dijon, which lent a slight sweetness. I cut back the salt to 1/4 tsp, which was perfect for us! Served with Beet Salad With Goat Cheese and Walnuts, which was a lovely pairing. Thanks for the excellent and so simple recipe!

Katzen November 05, 2009