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Prep 15 mins
Cook 0 mins
So simple, but so delicious!
Make and share this House Antipasto Salad recipe from Food.com.
- Combine all the salad ingredients. Note: Sundried tomatoes can also be added to the salad portion.
- Mix dressing ingredients in a small bowl, then blend into the salad- just enough to coat it, but not DRENCH it!
- Chill in the refrigerator. Best if made the night before!